ISKLD is produced in a beautiful hilly area south of Åbenrå Fjord. The landscape is covered in woods, interspersed with small lakes, streams and open fields.
The water is typical for the region. It has a high content of calcium, a medium minerality and a pleasant, slightly sweet aftertaste.
As a part of the new Nordic cuisine, products from the Iskilde company are featured by several of the world’s best hotels and restaurants. Iskilde was one of just three brands of water served at the renowned Spanish restaurant El Bulli. It was the only brand available at Noma in Copenhagen and is today, one of a few waters served at top restaurants like the AOC and LYST.